Corn Cakes

READY IN: 20mins
Recipe by Melanie Murray

These are easy and delicious. Serve as a side or my family eats as an in between snack.

Top Review by DCKiki

This was a lovely, easy recipe. We had these for dinner with salads. I was expecting that these would be sort of crispy like cornbread, but as other reviewers have said they were like pancakes. I got 12 and they were very thick. I think that next time I may leave out a little corn so they spread more on the skillet and cook more evenly. Thanks for sharing!

Ingredients Nutrition


  1. Combine corn, onion and milk with beaten egg.
  2. In a separate bowl, combine flour, baking powder and salt.
  3. Add corn mixture to flour mixture; stir just enough to moisten.
  4. Drop by 1/4 cupfuls on a lightly greased griddle or iron skillet and fry on both sides until golden brown.

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