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    You are in: Home / Recipes / Corn Cakes Recipe
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    Corn Cakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Melanie Murray's Note:

    These are easy and delicious. Serve as a side or my family eats as an in between snack.

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    Units: US | Metric


    1. 1
      Combine corn, onion and milk with beaten egg.
    2. 2
      In a separate bowl, combine flour, baking powder and salt.
    3. 3
      Add corn mixture to flour mixture; stir just enough to moisten.
    4. 4
      Drop by 1/4 cupfuls on a lightly greased griddle or iron skillet and fry on both sides until golden brown.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on March 15, 2009


      This was a lovely, easy recipe. We had these for dinner with salads. I was expecting that these would be sort of crispy like cornbread, but as other reviewers have said they were like pancakes. I got 12 and they were very thick. I think that next time I may leave out a little corn so they spread more on the skillet and cook more evenly. Thanks for sharing!

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    • on August 29, 2008


      A nice little recipe with ingredients that I already have around the house. I made this to go with country fried prok chops and greens for dinner...what a perfect combo!!! It can also be made for a breakfast meal or as a snack. My son does not like veges but I am SURE he will eat these, as they are so similar to pancakes. These have a nice smooth taste, not spicey and not bland so they will go togeher nicely with most dishes. I can see these used at potluck dinners or family get-togethers for a quick dish. Nice Job!

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    • on February 20, 2003


      Nice one, Melanie. Good breakfast bulk with sugar free syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Cakes

    Serving Size: 1 (71 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 119.9
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.7 g
    Cholesterol 24.5 mg
    Sodium 372.4 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 1.2 g
    Sugars 1.0 g
    Protein 4.2 g

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