Total Time
Prep 15 mins
Cook 15 mins

This recipe came from a Malboro cigarette promotion.

Ingredients Nutrition


  1. Combine corn, onion, milk, with the beaten egg in a bowl.
  2. Combine flour, baking powder and salt in a separate bowl.
  3. Add corn mixture and mix just enough to moisten.
  4. Drop, by 1/4 cupfuls, onto a lightly greased griddle and fry until golden brown on both sides.


Most Helpful

YUM!!! I have never had a corn cake until just a few moments ago as I was making them the first one was served warm to myself and my 4 kids :) We all loved it! I added extra onion and some onion and herb Mrs.Dash as well as black pepper and a touch more milk and flour to ours to stretch it a little further since we have 6 people to feed. Thanks so very much for the recipe. I will make these again and again. Nice change of pace with corn.

B-J-Burrell August 10, 2009

These are now my new favorite corn cakes! They were so perfect! I will for sure be using this recipe over & over again! I did add 1 tsp of sugar just to bring out the sweetness of the corn a little more!

Classy Gal April 10, 2008

The corn cakes were delicious. I added onions to mine and liked them a lot. Nice recipe!

The Tiny Chef August 15, 2007

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