Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

A sweet corn cake almost like chi chi's. The cooking time can be adjusted according to your oven and your own preference of doneness. I like mine really moist so this is what I go by. can't remember the size box of cornbread mix but they are the small ones by the muffin mix and the boxrd frosting.

Ingredients Nutrition

  • 2 (8 ounce) boxes Jiffy cornbread mix
  • 2 eggs
  • 1 (14 ounce) can creamed corn
  • 1 cup sugar
  • 1 tablespoon salt
  • 1 pint heavy cream

Directions

  1. Mix it all together in a bowl.
  2. grease a 9 x 13 pan and add mixture to pan.
  3. Bake at 350. Check it after about an hour. The edges should begin pulling away from the sides but the middle will still be soft.
  4. Adjust cooking time according to your oven and your own taste.

Reviews

(1)
Most Helpful

This is a wonderful cake. The creamed corn makes it moist and very flavorful. It's very similar to a family restaurant we used to have here so I am very happy to have this recipe. I will be making this over and over again. Thanks so much for sharing it, geez70.

Merlot April 28, 2010

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