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    You are in: Home / Recipes / Corn Cake Muffins Recipe
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    Corn Cake Muffins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    4-H Mom's Note:

    This recipe came from the Jiffy Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 1/2 ounce) package Jiffy corn muffin mix
    • 1 (8 1/2 ounce) package jiffy golden yellow cake mix
    • 2 eggs
    • 1/3 cup milk
    • 1/2 cup water

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease muffin pan or use paper liners.
    2. 2
      Combine all ingredients until blended.
    3. 3
      Fill muffin cups 2/3 full.
    4. 4
      Bake 15 - 20 minutes or until lightly browned.

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    Ratings & Reviews:

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    Nutritional Facts for Corn Cake Muffins

    Serving Size: 1 (39 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 112.3
     
    Calories from Fat 31
    28%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 22.2 mg
    7%
    Sodium 222.1 mg
    9%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 7.7 g
    30%
    Protein 2.1 g
    4%

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