Corn Cake Muffins

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READY IN: 20mins
Recipe by 4-H Mom

This recipe came from the Jiffy Cookbook.

Ingredients Nutrition

  • 1 (8 1/2 ounce) package Jiffy corn muffin mix
  • 1 (8 1/2 ounce) packagejiffy golden yellow cake mix
  • 2 eggs
  • 13 cup milk
  • 12 cup water

Directions

  1. Preheat oven to 350 degrees. Grease muffin pan or use paper liners.
  2. Combine all ingredients until blended.
  3. Fill muffin cups 2/3 full.
  4. Bake 15 - 20 minutes or until lightly browned.

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