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1/3 Photos of Corn Cake
A very yummy, quick and easy and NOT low-cal recipe I got from the MyFoodDiary.com forums. Different from cornbread. This is soft and served out of the pan with a spoon. Too soft to cut into squares and eat out of hand. Eat with a fork.
Units: US | Metric
Serving Size: 1 (139 g)
Servings Per Recipe: 9