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    You are in: Home / Recipes / Corn Cake Recipe
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    Corn Cake

    Corn Cake. Photo by Charmie777

    1/3 Photos of Corn Cake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    MathMom.calif's Note:

    A very yummy, quick and easy and NOT low-cal recipe I got from the MyFoodDiary.com forums. Different from cornbread. This is soft and served out of the pan with a spoon. Too soft to cut into squares and eat out of hand. Eat with a fork.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup butter, melted
    • 1 (15 ounce) can creamed corn
    • 1 (15 ounce) can whole kernel corn
    • 1 (8 1/4 ounce) box corn muffin mix
    • 1/2 tablespoon sugar

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease an 8 by 8 baking pan.
    3. 3
      Place the melted butter in a medium bowl and stir in the cans of creamed and whole kernel corn.
    4. 4
      Stir in the corn muffin mix and sugar.
    5. 5
      Cook in an 8 by 8 pan in the preheated 350 degree oven until the top is slightly browned. About 30-35 minutes.

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    Ratings & Reviews:

    • on May 12, 2014

      55

      Easy and awesome. I upped the sugar to 1/2 cup (I like it sweet) and drained half of the liquid from the reg can of corn. I had to cook it longer than 30 min to get it to brown on top. For those saying it was gritty, consider cooking it longer until it's firm and light brown on top. I know when I tasted mine at 30 min, it was gritty from the jiffy mix. After letting it cook longer it came out creamy, sweet and smooth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2011

      45

      Good :) but it wasn't quite as sweet as at mexican restaurants, or as rubbery :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2010

      55

      Made if for supper club and everyone raved. Only change I made was to put some fresh jalapeno - minus the seeds - on top. Great recipe, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Corn Cake

    Serving Size: 1 (139 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 278.6
     
    Calories from Fat 126
    45%
    Total Fat 14.1 g
    21%
    Saturated Fat 7.3 g
    36%
    Cholesterol 27.6 mg
    9%
    Sodium 607.5 mg
    25%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 3.2 g
    13%
    Sugars 8.8 g
    35%
    Protein 4.1 g
    8%

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