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    You are in: Home / Recipes / Corn Cake Recipe
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    Corn Cake

    Corn Cake. Photo by Charmie777

    1/3 Photos of Corn Cake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    MathMom.calif's Note:

    A very yummy, quick and easy and NOT low-cal recipe I got from the MyFoodDiary.com forums. Different from cornbread. This is soft and served out of the pan with a spoon. Too soft to cut into squares and eat out of hand. Eat with a fork.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup butter, melted
    • 1 (15 ounce) can creamed corn
    • 1 (15 ounce) can whole kernel corn
    • 1 (8 1/4 ounce) box corn muffin mix
    • 1/2 tablespoon sugar

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease an 8 by 8 baking pan.
    3. 3
      Place the melted butter in a medium bowl and stir in the cans of creamed and whole kernel corn.
    4. 4
      Stir in the corn muffin mix and sugar.
    5. 5
      Cook in an 8 by 8 pan in the preheated 350 degree oven until the top is slightly browned. About 30-35 minutes.

    Ratings & Reviews:

    • on June 14, 2011

      45

      Good :) but it wasn't quite as sweet as at mexican restaurants, or as rubbery :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2010

      55

      Made if for supper club and everyone raved. Only change I made was to put some fresh jalapeno - minus the seeds - on top. Great recipe, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2010

      55

      SO GOOD! I used 1/4 cup sugar and 4 TBSP butter. Not gritty at all. Creamy and delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Corn Cake

    Serving Size: 1 (139 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 278.6
     
    Calories from Fat 126
    45%
    Total Fat 14.1 g
    21%
    Saturated Fat 7.3 g
    36%
    Cholesterol 27.6 mg
    9%
    Sodium 607.5 mg
    25%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 3.2 g
    13%
    Sugars 8.8 g
    35%
    Protein 4.1 g
    8%

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