Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
I used to make this cake all the time while I was living in Brazil, as corn on the cob is very easy to find and inexpensive. That doesn't happen here in England. The corn you find in supermakets are tasteless and not full of juice as I am used to. So I tried the recipe using canned corn and sometime frozen, but I don't think I have achieved the same result, it is not as tastefull.
Units: US | Metric
Serving Size: 1 (118 g)
Servings Per Recipe: 12