Corn Cake
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 4 corn on the cob
- 2 cups sugar
- 1 cup milk
- 4 whole eggs
- 2 tablespoons plain flour
- 2 tablespoons butter
- 1 tablespoon baking powder
- 50 g of grated parmigiano-reggiano cheese
directions
- Grease a 18cm baking pan and dust with flour.Pre-heat the oven to 180°C.
- Shave all the corn from the cob with a sharp knife.
- Mesure 2 cups, place all ingredients in a liquidizer, blend very well.
- Transfer to the prepared baking pan and bake for 30 minutes.
- This cake will have two layers, underneath it will look like a puddim and on top like a cake.
- Refrigerate for half an hour.
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RECIPE SUBMITTED BY
<p>I have lived in England for the last 5 years having relocated from Brazil. I have dual nationality, Italian and Brazilian. I have been a stay at home mummy for the last 30 years ( my younger son is only 19, just about to leave home for University). I enjoyed being a mummy and will miss it all. Although I have two married sons I don't yet have any grandchildren. <br />I used to spend most of my time in the kitchen, always cooking something tasty for the family but now I divide my time betwen the kitchen and my new passion, the internet.</p>