Corn & Broccoli in Cheese Sauce

*Z*'s Note:

I got this out of a Taste of Home Helathy Cooking magazine. My SIL wants me to make it for Thanksgiving this year so I wanted to put it here for safekeeping. I haven't made this yet. I like the fact that you make it in a slow cooker so it doesn't tie up the stove.

• Total Time: 3 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 8

• 1 (16 ounce) package frozen corn , thawed
• 1 (16 ounce) package frozen broccoli , floretes thawed
• 4 ounces reduced-fat American cheese , like Velveeta, cubed
• ½ cup cheddar cheese , shredded
• 1 (10 ¼ ounce) can cream of chicken soup
• ¼ cup milk

Directions:

1. In a slow cooker, combine corn, broccoli and cheeses.
2. In a small bowl, combine the soup and milk.
3. Pour the soup mix over the veggie mix in the slow cooker.
4. Cover and cook on low for 3-4 hours or until heated through.
5. Stir before serving.