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    You are in: Home / Recipes / Corn & Broccoli Casserole Recipe
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    Corn & Broccoli Casserole

    Corn & Broccoli Casserole. Photo by ~Leslie~

    1/5 Photos of Corn & Broccoli Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    BlueHyacinth's Note:

    I really love this veggie casserole, I hope you do too!

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    Units: US | Metric

    • 1 (15 ounce) can creamed corn
    • 1 (12 ounce) package frozen chopped broccoli, cooked and drained
    • 1/2 cup Ritz cracker crumbs
    • salt & pepper
    • 1 egg, beaten
    • 1/4 cup chopped onion
    • 2 tablespoons margarine or 2 tablespoons butter


    1. 1
      Mix corn, broccoli, egg and onion gently.
    2. 2
      Season with salt and pepper and pour into a buttered 1 quart casserole.
    3. 3
      Sprinkle with cracker crumbs and dot with margarine.
    4. 4
      Bake at 350* for 35-40 minutes.

    Ratings & Reviews:

    • on July 05, 2014


      I was looking for a recipe that used creamed corn because I had a couple of cans that were soon to expire (I've never actually made creamed corn but my husband LOVES corn, so he had purchased some a while ago and of course HE didn't cook it! lol) I doubled this recipe and steamed a couple backs of veggies (one pack of broccoli and one pack of broccoli, carrots, and cauliflower). I followed the rest of the recipe pretty much spot on accept I only had about 8 Ritz crackers left so I crushed and sprinkled those around then I substituted the rest with Italian bread crumbs and I added garlic and onion powder to the vegetable mixture. Atop the bread crumbs I sliced thin slices of margarine every inch or so, then I sprinkled with shredded cheese and crumbled bacon. It was DELICIOUS! The only reason I give this recipe a 4/5 instead of a 5/5 is that it was a little looser than I would have liked it to be, so next time I will play around with the recipe a little. Maybe next time just ONE can of creamed corn and another can of plain, drained corn kernels. GREAT recipe though, I would definitely recommend it. Quick, easy, and CAN be filled with vegetables! (I accidentally deleted the picture that I took of it, it looked SCRUMPTIOUS!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2009


      Thanks for an easy and delicious recipe. I needed another side for Thanksgiving and this was a good combination of 2 favorite veggies--broccoli and corn. The sweetness and creaminess of the corn went well with the broccoli and the buttered crumbs browned to a nice topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2009


      This was a nice new way to combine corn and broccoli. I didn't have creamed corn, so I made a white sauce (1 tbs. butter and flour, 1 cup milk) and used regular canned corn and freshly steamed broccoli. I was trying to save some calories and omitted the butter topping, but the crackers still turned out crusty and good. Thanks for posting BlueHyacinth. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Corn & Broccoli Casserole

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 89.1
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.7 g
    Cholesterol 26.4 mg
    Sodium 216.5 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 2.0 g
    Sugars 2.6 g
    Protein 3.0 g

    The following items or measurements are not included:

    Ritz cracker crumbs

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