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    You are in: Home / Recipes / Corn Bread With Sweet Corn Kernels Recipe
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    Corn Bread With Sweet Corn Kernels

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    ratherbeswimmin''s Note:

    In 'Comfort Food Fix' by Ellie Krieger

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position oven rack in the center of oven; preheat to 350°.
    2. 2
      Lightly spray a 9 x 5 inch loaf pan with cooking spray.
    3. 3
      In a big bowl, whisk together the flours, cornmeal, baking powder, and salt.
    4. 4
      In another bowl, whisk together the egg, egg white, buttermilk, honey, and oil.
    5. 5
      Add the wet ingredients to the dry ingredients, mixing just enough to combine them; stir in the corn.
    6. 6
      Pour the batter into the prepared pan.
    7. 7
      Bake until the top is golden brown and a wooden pick comes out with a few crumbs, about 45 minutes.
    8. 8
      Let cool in the pan for 15 minutes, then transfer the bread to a wire rack to cool completely before slicing.
    9. 9
      Serving size-one 1-inch thick slice; calories 220, total fat 7 g, carb 36 g, fiber 3 g.

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    Nutritional Facts for Corn Bread With Sweet Corn Kernels

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 237.5
     
    Calories from Fat 67
    28%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 24.7 mg
    8%
    Sodium 353.4 mg
    14%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 10.7 g
    43%
    Protein 6.7 g
    13%

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