Corn Bread Topped Black Bean Chili

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This recipe was taken from Betty Crockers Recipes website with tweaks made by me.

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees. In 12 inch. nonstick skillet, carmelize onion then add beef and brown. Stir in seasonings, black beans, mixed vegetables and salsa. Heat to gentle boil and cook for 5 minutes, stirring occasionally.
  2. In ungreased 2 quart casserole baking dish, spread beef mixture. Make muffin mix as directed adding 1/2 cup frozen corn to mix. Drop batter by spoonfuls on top of beef mixture.
  3. Bake uncovered 20-25 minutes or until topping is golden brown.