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    You are in: Home / Recipes / Corn Bread Topped Black Bean Chili Recipe
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    Corn Bread Topped Black Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Suzanne Metz's Note:

    This recipe was taken from Betty Crockers Recipes website with tweaks made by me.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees. In 12 inch. nonstick skillet, carmelize onion then add beef and brown. Stir in seasonings, black beans, mixed vegetables and salsa. Heat to gentle boil and cook for 5 minutes, stirring occasionally.
    2. 2
      In ungreased 2 quart casserole baking dish, spread beef mixture. Make muffin mix as directed adding 1/2 cup frozen corn to mix. Drop batter by spoonfuls on top of beef mixture.
    3. 3
      Bake uncovered 20-25 minutes or until topping is golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Corn Bread Topped Black Bean Chili

    Serving Size: 1 (452 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.0
     
    Calories from Fat 123
    27%
    Total Fat 13.6 g
    21%
    Saturated Fat 5.1 g
    25%
    Cholesterol 73.8 mg
    24%
    Sodium 890.8 mg
    37%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 14.1 g
    56%
    Sugars 5.3 g
    21%
    Protein 35.9 g
    71%

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