Corn Bread Muffins

Submitted by Chef #1345159

"A simple but delicious muffin recipe."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 12 muffins
• Serves: 12

ingredients

• 236.59 ml cornmeal
• 236.59 ml all-purpose flour
• 78.78 ml white sugar
• 9.85 ml baking powder
• 2.46 ml salt
• 2 egg whites
• 59.14 ml applesauce, unflavored
• 236.59 ml nonfat milk

directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
2. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, applesauce and milk; stir gently to combine. Spoon batter into prepared muffin cups.
3. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

Reviews

[Sweeteacakes]

Great tasting quick muffins. Not to light or dense. My family enjoyed it with Quick Homemade Chili Con Carne With Beans.<br/><br/>Read more at: http://www.food.com/recipe/quick-homemade-chili-con-carne-with-beans-10203?oc=linkback10203

 

[dmor6]

My husband who usually likes traditional corn muffins liked these. The 12 muffins were small so you would only get 6 large ones. This is a good recipe if you are looking for lowfat muffins.

 

[jane49423]

I cut the recipe in half because I only had 1/2 cup of cornmeal left. Also didn't have any applesauce, so I just used oil. We were having soup for dinner and this went well with it.