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    You are in: Home / Recipes / Corn Bread for 100 in Convection Oven Recipe
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    Corn Bread for 100 in Convection Oven

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    MadCity Dale's Note:

    Served at The River Pantry on 5Th Fridays, November 30, 2012. Tweaked to be sweeter at the 3rd. SUNDAY SUPPER at Warner Park Community Recreation Center December 9th, 2012. Wish me luck to acheive for a dessert and sweetiness for 2013????

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preset convection oven to 375 for 20 minutes + 5-10 minutes.
    2. 2
      "If you use a convection oven, the cornbread turns out lovly.".
    3. 3
      Spray inside of each SS hotel pan with oil.
    4. 4
      Mix together separetly the dry ingredients and wet ingredients.
    5. 5
      Combine and stir until lumps are gone.
    6. 6
      Pour batter into pans about 3/4 " of batter, cover with tin foil and into convection oven.
    7. 7
      Rotate each pan half way through time set. At end of 20 minutes, uncover, check for uniform light brown color and solid in middle, put back in for 5-10 minutes until knife comes out of middle cleanly.
    8. 8
      Cut into squares of 30 per pan.

    Ratings & Reviews:

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    Nutritional Facts for Corn Bread for 100 in Convection Oven

    Serving Size: 1 (102 g)

    Servings Per Recipe: 100

    Amount Per Serving
    % Daily Value
    Calories 208.8
     
    Calories from Fat 91
    43%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.7 g
    13%
    Cholesterol 38.9 mg
    12%
    Sodium 509.7 mg
    21%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.1 g
    16%
    Protein 4.9 g
    9%

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