Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Corn Bread Dressing Terrine With Bacon and Sage Recipe
    Lost? Site Map

    Corn Bread Dressing Terrine With Bacon and Sage

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on November 12, 2012

      I've been using this recipe since it appeared in Bon Appetit many years ago. I had to retract the recipe due to an input error on my part in the computer. I forget the bacon. This is delectible along with Cornish Game Hens which we have T-giving. It's just the two of us. Definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2010

      I found this recipe on Thanksgiving morning and decided to make it for those at our dinner who wouldn't eat oyster dressing, which is a family tradition. I did make some changes (what cook follows a recipe exactly?). I used the bacon fat and butter to sautee the celery and onion, then added that entire mixture to the breadcrumb mixture. Rather than make the process the cornbread into fine crumbs I simply crumbled it with my hands to give the fork something to stab, a personal preference. Finally, I did not line the pan with parchment paper but simply scooped the finished dressing into a bowl because our table was quite crowded already. Overall, the taste of this dressing was divine, but it was a bit dry, needed to be served with gravy. Next time I make it, I may use 1-1/2 cups of the chicken broth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Corn Bread Dressing Terrine With Bacon and Sage

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 725.8
     
    Calories from Fat 243
    33%
    Total Fat 27.0 g
    41%
    Saturated Fat 10.4 g
    52%
    Cholesterol 217.5 mg
    72%
    Sodium 1536.2 mg
    64%
    Total Carbohydrate 94.4 g
    31%
    Dietary Fiber 6.5 g
    26%
    Sugars 9.5 g
    38%
    Protein 25.0 g
    50%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes