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    You are in: Home / Recipes / Corn Bread Country Style Recipe
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    Corn Bread Country Style

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 04, 2012

      Have been looking for the perfect corn bread recipe. This is not it. Needs a hint of sweetness and some more moisture in the batter I think. Would be good for a cornbread to soak in soup...

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    • on March 25, 2012

      We do love corn bread, & although I've never made it quite this way before, I did enjoy the preparation! I did use buttermilk & think it wouldn't have been as good had I made it with plain milk! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

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    Nutritional Facts for Corn Bread Country Style

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 257.8
     
    Calories from Fat 65
    25%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 25.7 mg
    8%
    Sodium 367.0 mg
    15%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.2 g
    12%
    Protein 7.2 g
    14%

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