2 Reviews

Have been looking for the perfect corn bread recipe. This is not it. Needs a hint of sweetness and some more moisture in the batter I think. Would be good for a cornbread to soak in soup...

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Heidi R. November 04, 2012

We do love corn bread, & although I've never made it quite this way before, I did enjoy the preparation! I did use buttermilk & think it wouldn't have been as good had I made it with plain milk! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

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Sydney Mike March 25, 2012
Corn Bread Country Style