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    You are in: Home / Recipes / Corn Bread Country Style Recipe
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    Corn Bread Country Style

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    cisquester's Note:

    My cornbread my family way. My Grandfather use to crumble a piece of this cornbread in a tall glass of milk and eat it at supper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheating your oven to 450 degrees.
    2. 2
      Put a 9" cast iron skillet on the stove over medium heat and put the shortening in the skillet.
    3. 3
      Mix all the dry ingredients together in one bowl.
    4. 4
      Mix the egg and buttermilk (milk) together in another bowl.
    5. 5
      Mix the dry and wet ingredients together.
    6. 6
      When you start to see little wisps of smoke coming from the hot shortening, pour most, not all of the shortening into the cornbread batter and mix well.
    7. 7
      Then pour the batter into the hot skillet. Remove after a few minutes.
    8. 8
      Place in the middle of the preheated oven and bake about 30 minutes, until nice and brown on top.

    Ratings & Reviews:

    • on November 04, 2012

      25

      Have been looking for the perfect corn bread recipe. This is not it. Needs a hint of sweetness and some more moisture in the batter I think. Would be good for a cornbread to soak in soup...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2012

      55

      We do love corn bread, & although I've never made it quite this way before, I did enjoy the preparation! I did use buttermilk & think it wouldn't have been as good had I made it with plain milk! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Bread Country Style

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 257.8
     
    Calories from Fat 65
    25%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 25.7 mg
    8%
    Sodium 367.0 mg
    15%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.2 g
    12%
    Protein 7.2 g
    14%

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