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    You are in: Home / Recipes / Corn Bread Casserole With Fresh Corn and Green Onions Recipe
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    Corn Bread Casserole With Fresh Corn and Green Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    SweetSueAl's Note:

    From The Deen Bros. Y'all Come and Eat cookbook

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    Units: US | Metric

    • 118.29 ml butter, unsalted, melted (plus additional for coating pan)
    • 236.59 ml corn, fresh (approximately 2 ears of corn)
    • 425.24 g can cream-style corn
    • 236.59 ml sour cream
    • 226.79 g package corn muffin mix
    • 88.74 ml green onions, thinly sliced
    • 1.23 ml ground black pepper
    • 0.25 ml salt


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Butter a 9-inch square baking pan.
    3. 3
      In a large bowl, stir together the 1/2 cup melted butter, fresh corn, cream-style corn, sour cream, muffin mix, green onions, pepper, and salt.
    4. 4
      Pour batter into the prepared pan.
    5. 5
      Bake for 60 to 75 minutes or until a toothpick inserted into the center comes out clean.
    6. 6
      Let stand for 5 minutes before serving.

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    Ratings & Reviews:

    • on June 02, 2011


      Made this today. Of course, had no Jiffy mix, so I used a copy cat recipe from here to mix that up. Then I was fortunate enough to have 2 left-over ears of sweet corn and a can of creamed corn. So far so good, but didn't know if I had enough sour cream.....YES ! I had exactly 1 cup left in the container. I finally began to wonder if this would ever turn out.
      Fortunately, I had all the remaining ingredients and finished the recipe. (I have tried so many corn casseroles that the family wasn't really thrilled with, so I just crossed my fingers.)
      When we ate this for dinner, I was so surprised that I loved it and it was just what I have been looking for.
      I took some to my DD's house later, and she loved it too.
      I really think the Jiffy substitute mix was better than the boxed version.( It was Jiffy Corn Muffin Mix Copycat.)
      So glad you posted this recipe.

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    • on August 16, 2010


      It is excellent!! Very easy!. I was short on amount of creamed corn called for, simply added equivalent to missing amount with half and half and a bit of extra sour cream. Came out perfect.
      Do enjoy this while fresh corn is still available.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corn Bread Casserole With Fresh Corn and Green Onions

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.9
    Calories from Fat 253
    Total Fat 28.2 g
    Saturated Fat 15.4 g
    Cholesterol 61.3 mg
    Sodium 704.3 mg
    Total Carbohydrate 46.0 g
    Dietary Fiber 4.0 g
    Sugars 12.6 g
    Protein 5.8 g

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