Corn Bread Casserole With Fresh Corn and Green Onions

Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

From The Deen Bros. Y'all Come and Eat cookbook

Ingredients Nutrition

  • 118.29 ml butter, unsalted, melted (plus additional for coating pan)
  • 236.59 ml corn, fresh (approximately 2 ears of corn)
  • 425.24 g can cream-style corn
  • 236.59 ml sour cream
  • 226.79 g package corn muffin mix
  • 88.74 ml green onions, thinly sliced
  • 1.23 ml ground black pepper
  • 0.25 ml salt


  1. Preheat oven to 350 degrees.
  2. Butter a 9-inch square baking pan.
  3. In a large bowl, stir together the 1/2 cup melted butter, fresh corn, cream-style corn, sour cream, muffin mix, green onions, pepper, and salt.
  4. Pour batter into the prepared pan.
  5. Bake for 60 to 75 minutes or until a toothpick inserted into the center comes out clean.
  6. Let stand for 5 minutes before serving.
Most Helpful

Made this today. Of course, had no Jiffy mix, so I used a copy cat recipe from here to mix that up. Then I was fortunate enough to have 2 left-over ears of sweet corn and a can of creamed corn. So far so good, but didn't know if I had enough sour cream.....YES ! I had exactly 1 cup left in the container. I finally began to wonder if this would ever turn out.
Fortunately, I had all the remaining ingredients and finished the recipe. (I have tried so many corn casseroles that the family wasn't really thrilled with, so I just crossed my fingers.)
When we ate this for dinner, I was so surprised that I loved it and it was just what I have been looking for.
I took some to my DD's house later, and she loved it too.
I really think the Jiffy substitute mix was better than the boxed version.( It was Jiffy Corn Muffin Mix Copycat.)
So glad you posted this recipe.

donnie27 June 02, 2011

It is excellent!! Very easy!. I was short on amount of creamed corn called for, simply added equivalent to missing amount with half and half and a bit of extra sour cream. Came out perfect.
Do enjoy this while fresh corn is still available.

joeneee August 16, 2010