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    You are in: Home / Recipes / Corn Bread Cake Recipe
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    Corn Bread Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 15, 2010

      How can you call it Corn Bread Cake when there is no CORN in it?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2013

      The recipe I have for this cake calls for the pecans to be ground in a food processor. The ground pecans give the cake a "cornbread texture". <br/><br/>Nice cake, not overly sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Corn Bread Cake

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 875.5
     
    Calories from Fat 477
    54%
    Total Fat 53.0 g
    81%
    Saturated Fat 6.9 g
    34%
    Cholesterol 141.0 mg
    47%
    Sodium 457.9 mg
    19%
    Total Carbohydrate 95.0 g
    31%
    Dietary Fiber 2.5 g
    10%
    Sugars 69.7 g
    278%
    Protein 8.9 g
    17%

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