Recipe by Vegan Chinese Chef

This is my mother's recipe that i modified to make it a bit healthier.

Ingredients Nutrition


  1. Heat oven to 400 degrees Fahrenheit.
  2. Mix the dry ingredients and then add the wet ones. Whisk with a whisk. Oil a pan that is around 8x8 - 9x9 and pour in the batter.
  3. Bake for 30 minutes until nice and golden color and solid on the top. No wet spots.
  4. Optional - You may add in some japaleno peppers or canned corn into the recipe. It can add some texture to the bread.

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