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    You are in: Home / Recipes / Corn Bread Recipe
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    Corn Bread

    Corn Bread. Photo by Baby Kato

    1/10 Photos of Corn Bread

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Starrynews's Note:

    This is an easy to prepare, mildly-flavored cornbread. I tried this at a friend's house years ago, and promptly asked for the recipe. This has been extremely helpful over the years, as we have picky eaters around here who won't touch cornbread that has actual corn in it, but they gobble this one up! We really like it warm with a bit of butter and honey, or alongside some chili, etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Grease well 8 or 9" pan pan.
    3. 3
      Combine the flour, cornmeal, sugar, baking powder, and salt and mix well.
    4. 4
      Stir in the milk, vegetable oil, and egg. Mix just until the dough is moistened.
    5. 5
      Pour the batter into the pan.
    6. 6
      Bake 20-25 minutes, or until golden-brown.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on September 02, 2011

      35

      This was good, I do prefer more of a corn taste to my cornbread. I can see why people who don't like cornbread like this. It is very mild and the texture not grainy at all. Super quick to prepare for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2010

      55

      Great recipe. Made one batch with egg whites and low fat sour cream in place of the oil and one batch vegan by using soy milk and egg replacer. Both turned out awesome! My new go to recipe for corn bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2011

      55

      I can really understand all the wonderful reviews. I made these gluten free by using a gluten-free all purpose flour blend. The end product was delicious. I used a 9-inch cast iron skillet and would probably recommend staying with an 8-inch pan. Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

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    Nutritional Facts for Corn Bread

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 214.3
     
    Calories from Fat 67
    31%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.6 mg
    0%
    Sodium 272.4 mg
    11%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.4 g
    25%
    Protein 5.0 g
    10%

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