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    Corn Bread

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    LisaAD's Note:

    Simple, easy corn bread, taken from Aunt Jemima receipe

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    Ingredients:

    Serves: 9

    Yield:

    9 piec ...

    Units: US | Metric

    • 3 tablespoons vegetable oil
    • 2 cups self-rising cornmeal
    • 1 ½ cups milk
    • 1 egg

    Directions:

    1. 1
      Heat oven to 425 degrees F. Heat vegetable shortening in 10-inch oven proof skillet for 3 minutes. Combine dry ingredients. Add milk and egg; mix until blended. Add melted shortening; mix well. Pour into hot skillet; bake 20 to 25 minutes or until wooden pick inserted in center comes out clean.
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    Corn Bread. Recipe by Starrynews

    Corn Bread

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    Nutritional Facts for Corn Bread

    Serving Size: 1 (77 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 164.8
     
    Calories from Fat 67
    40%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 29.1 mg
    9%
    Sodium 365.7 mg
    15%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.0 g
    0%
    Protein 4.2 g
    8%
    Detailed Nutrition Values About Nutrition Info

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