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    You are in: Home / Recipes / Corn Boats With Zucchini and Pepper Jack Cheese Recipe
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    Corn Boats With Zucchini and Pepper Jack Cheese

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    1 Total Reviews

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    • on August 10, 2009

      I made this recipe many years ago out of Bon Appetit. I wanted to make it again for my mom's birthday dinner. I had not kept the recipe, so was glad to see it here. They do take a little bit of prep, but the end presentation is so worth it, and the combo of corn, squash and red onion is always a hit. I sprinkled mine with some fresh chopped basil when they came out of the oven. Thanks for posting the recipe!

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    Nutritional Facts for Corn Boats With Zucchini and Pepper Jack Cheese

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.6
     
    Calories from Fat 157
    51%
    Total Fat 17.4 g
    26%
    Saturated Fat 6.6 g
    33%
    Cholesterol 25.1 mg
    8%
    Sodium 161.6 mg
    6%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.4 g
    33%
    Protein 12.0 g
    24%

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