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    You are in: Home / Recipes / Corn & Blueberry Salad Recipe
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    Corn & Blueberry Salad

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 25 mins

    25 mins

    24 hrs

    Kellen's mum's Note:

    From June 2010 BHG. Haven't tried it yet but posting here for safekeeping.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In large pot, bring salted water to boiling. Add corn. Cook, covered, 5 minutes or until tender. When cool enough to handle, cut corn from cobs.
    2. 2
      In a serving bowl combine corn, blueberries, cucumber, red onion, cilantro, and jalapeno.
    3. 3
      For dressing, in screw top jar combine lime juice, oil, honey, cumin, and 1/2 tsp salt. Cover. Shake well to combine. Add to salad: toss.
    4. 4
      Cover and refrigerate overnight.

    Ratings & Reviews:

    • on July 06, 2013

      45

      This recipe makes a lot of salad so beware! Mine was rather watery. I added more blueberries than originally called for. It was a good 4th of July side dish and a different way to serve the flavors of summer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2012

      55

      Fabulous taste. Impressive presentation - corn cut off the cob does the trick:) So easy too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2010

      55

      I this recipe in BHG also but my DH wouldn't let me make it. But his mother found it in the mag at an office waiting room and she made it last weekend and it was delish. EXTREMELY refreshing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Corn & Blueberry Salad

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.8
     
    Calories from Fat 51
    33%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 16.0 mg
    0%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.5 g
    38%
    Protein 3.5 g
    7%

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