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    You are in: Home / Recipes / Corn Blini With Smoked Salmon and Chive Cream Recipe
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    Corn Blini With Smoked Salmon and Chive Cream

    Corn Blini With Smoked Salmon and Chive Cream. Photo by Lavender Lynn

    1/1 Photo of Corn Blini With Smoked Salmon and Chive Cream

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    20 mins

    4 mins

    Sharon123's Note:

    A lovely recipe with it's roots in Russia. Adapted from Cooking Light magazine. To make this vegetarian, just leave out the smoked salmon.

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    Units: US | Metric


    1. 1
      Combine sour cream and chives in a small bowl. Cover and chill.
    2. 2
      Cut kernels from ear of corn. Scrape remaining pulp from cob using the dull side of a knife blade. Discard cob. Set corn aside.
    3. 3
      Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and cornmeal in a medium bowl; make a well in the center of the mixture. Combine milk and egg yolk in a small bowl, stir well with whisk. Add milk mixture to flour mixture, and stir with a whisk until just moist. Stir in corn, salt, and pepper.
    4. 4
      Place egg white in a bowl, beat with a mixer at high speed until foamy. Gently fold egg white mixture into corn mixture.
    5. 5
      Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Spoon 1 tbls. batter per blini onto pan, spreading to about 2" diameter. Cook 2 minutes or until tops are covered with bubbles and edges begin to set. Carefully turn blinis over, cook for 1 more mintue. Transfer blinis to a serving platter, and arrange in a single layer; keep warm. Repeat process with the remaining batter. Top each blini with with 1 piece salmon and 1 teaspoons sour cream mixture. Garnish with chopped chives, if using.
    6. 6
      Makes 8 servings.

    Ratings & Reviews:

    • on June 10, 2008


      This is good and easy to make. I I followed ingredients per recipe except for the salmon. (DS doesn't like salmon). The sour cream topping seems strange in our syrup and butter world, but turned out to be a good match with a pancake wrapped around a bit of the topping and eaten out of hand. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corn Blini With Smoked Salmon and Chive Cream

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 91.4
    Calories from Fat 27
    Total Fat 3.1 g
    Saturated Fat 1.3 g
    Cholesterol 35.1 mg
    Sodium 215.9 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 0.7 g
    Sugars 0.5 g
    Protein 5.5 g

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