Corn & Black Bean Salsa
photo by Melissa Hutchins Taylor
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 425.24 g can black beans, rinsed and drained
- 425.24 g can corn kernels, drained
- 283.49 g can Rotel diced tomatoes, drained
- 118.29 ml chopped green onion
- 59.14 ml minced fresh cilantro
- 118.29 ml oil (I use olive oil)
- 29.58 ml red wine vinegar
- 4.92 ml salt
- 2.46 ml black pepper
directions
- Combine beans, corn, diced tomatoes, green onions and cilantro in large bowl.
- Whisk together oil, vinegar, salt and black pepper. Pour dressing over bean mixture. Stir gently to combine. Can be served immediately, or chilled for a few hours before serving.