Corn & Black Bean Salad

Submitted by Carols Kitchen

"I serve this salad with my Spicy Sour Crean Chicken Enchiladas. It has a wonderful flavor can be made a day early."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 (15 ounce) can black beans
• 1 (15 ounce) can sweet whole kernel corn
• 1⁄2 cup red onion, chopped
• 1⁄2 cup bell pepper, chopped
• 0.5 (10 ounce) can Rotel Tomatoes, diced
• 1⁄3 cup cilantro, chopped
• 1 lime
• 2 -3 tablespoons salad oil

directions

1. Rinse black beans and yellow corn in colander and drain well.
2. Chop onion and bell pepper.
3. Add rotel (with juice).
4. Chop cilantro.
5. Squeeze juice of 1 lime.
6. Add oil (2-3 Tbls.).
7. Chill.