Prep 15 mins
Cook 30 mins
this is a festive dish with some heat that is great on it's own, in lettuce cups, or with thick tortilla chips (such as 'On the Boarder')
- Combine all ingredients in a non-reactive bowl (glass or plastic).
- Let salad sit (you can chill, but I don't) for at least 30 minutes before serving to allow flavors to blend.