Corn & Black Bean Salad

Submitted by Gohogsgirl

"this is a festive dish with some heat that is great on it's own, in lettuce cups, or with thick tortilla chips (such as 'On the Boarder')"

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 1⁄2 cups frozen corn
• 3 plum tomatoes, seeded and chopped
• 2 (15 ounce) cans black beans, drained
• 2 jalapeno peppers, seed and chopped fine
• 1 cup fresh cilantro, chopped
• 1⁄3 cup fresh lime juice
• 2 Hass avocadoes, diced
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper

directions

1. Combine all ingredients in a non-reactive bowl (glass or plastic).
2. Let salad sit (you can chill, but I don't) for at least 30 minutes before serving to allow flavors to blend.