Corn & Black Bean Salad
- Ready In:
- 2mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 3 (15 ounce) cans black beans
- 3 ears cooked corn, cut from the cob (or 1 15 oz. can)
- 1 garlic clove, minced
- 1⁄2 teaspoon cumin
- 1⁄2 cup diced pepper (red or green)
- 2 tablespoons jalapeno chiles, minced
- 1⁄4 cup extra virgin olive oil
- 1⁄4 cup fresh cilantro, chopped
directions
- Just mix it all up in a pretty bowl and you're ready to go.
- To add some extra color and flavor, add a cup of chopped fresh tomato or halved cherry tomatoes.
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Reviews
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.