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I love the accents of the mango and cilantro with a little balsamic zing! But it's 10x as good the next day; the marinating time helped the balsamic vinegar blend in and the mango absorb some of the other flavors. Only 4 stars because the raw peppers made it a bit too crunchy for me.

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amy.cleaveland October 02, 2011

Fantastic recipe! I always double it now or there will be aquabbles at the table over who didn't get their fair share. I do add a tablespoon of oil to it, just to help blend the flavors a little. Thanks Dancer!

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Jud!th September 08, 2009

I have made this several times and am going to make it again today. It is delicious, and very healthy because it uses no oil. The balsamic vinegar gives it a great flavor. Thanks Dancer!

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chefmopotts August 31, 2007
Corn & Black Bean & Mango Salsa