Corn & Black Bean & Mango Salsa

READY IN: 15mins
Top Review by amy.cleaveland

I love the accents of the mango and cilantro with a little balsamic zing! But it's 10x as good the next day; the marinating time helped the balsamic vinegar blend in and the mango absorb some of the other flavors. Only 4 stars because the raw peppers made it a bit too crunchy for me.

Ingredients Nutrition


  1. Combine all the ingredients in a bowl and mix well.
  2. Refrigerate in a covered container for up to 3 days.
  3. Serve with crostini.

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