Corn Bisque With Green Onions

READY IN: 30mins
Recipe by Shahana

No idea where this came from but it is a nice 'comfort food' soup

Top Review by MechanicalJen

I will say this soup gets an F for presentation. As I brought it in to work this morning a coworker wrinkled her nose in disgust. However, it's a very mild "springy" soup that I really really like. This compliments hot pumpernickel rolls wonderfully. I'll be making this repeatedly - thanks for such an easy, tasty soup to add to my rotation!

Ingredients Nutrition

Directions

  1. In saucepan, heat oil over medium heat.
  2. Add onion, carrot, celery and garlic; cook, stirring for 2 minutes.
  3. Stir in turmeric and cook for 1 minute.
  4. Add bay leaf and vegetable stock; bring to simmer.
  5. Simmer for 10 minutes; add 4/5 approx.of the corn, simmer 5 minutes.
  6. Discard bay leaf.
  7. In blender puree in batches.
  8. Return to saucepan and add remaining corn kernels and cayenne.
  9. Serve hot or cold garnished with green onions or coriander.

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