Corn Bisque With Green Onions

Total Time
30mins
Prep 5 mins
Cook 25 mins

No idea where this came from but it is a nice 'comfort food' soup

Ingredients Nutrition

Directions

  1. In saucepan, heat oil over medium heat.
  2. Add onion, carrot, celery and garlic; cook, stirring for 2 minutes.
  3. Stir in turmeric and cook for 1 minute.
  4. Add bay leaf and vegetable stock; bring to simmer.
  5. Simmer for 10 minutes; add 4/5 approx.of the corn, simmer 5 minutes.
  6. Discard bay leaf.
  7. In blender puree in batches.
  8. Return to saucepan and add remaining corn kernels and cayenne.
  9. Serve hot or cold garnished with green onions or coriander.

Reviews

(2)
Most Helpful

I will say this soup gets an F for presentation. As I brought it in to work this morning a coworker wrinkled her nose in disgust. However, it's a very mild "springy" soup that I really really like. This compliments hot pumpernickel rolls wonderfully. I'll be making this repeatedly - thanks for such an easy, tasty soup to add to my rotation!

MechanicalJen April 24, 2008

There's something special about a good soup and crusty rolls fresh from the oven - our lunch was delicious. So easy to make and the ingredients came together to make for soup with that old fashioned flavor - and perfect for our tastes. Made as posted using a couple of dashes of cayenne pepper. Thank you Shahana, this PAC recipe is going straight to my keepers.

Gerry April 02, 2008

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