Corn Biscuits

"Easy and good. I used to make this during the Peter Pan administration."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
3
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400 degrees.
  • Pour melted butter in 13 x 9 pan.
  • In a medium bowl mix Bisquick and creamed corn.
  • Drop by teaspoons onto melted butter.
  • Turn over to coat top and sides with butter.
  • Bake 15-20 minutes until golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I really tried to love this, but it didn't turn out well at all for us. It had a strong bisquick taste, and with the butter was very oily. I'm sure that tweaked, it would be much better. These do expand, so leave enough room in between biscuits for that. Sorry, I hope it will work for someone, but it didn't work for us.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes