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    You are in: Home / Recipes / Corn Beef Hash Patties Recipe
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    Corn Beef Hash Patties

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    honeybee0876's Note:

    My auntie made this all the time and it's the only way I'll even touch corn beef that comes out of a can. Kids LOVE it and it goes great with ketchup and hot rice.

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    Ingredients:

    Serves: 4-6

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Peel and cube potatoes and boil them in a large pot until they're about 4-5 min past "fork tender".
    2. 2
      Drain potatoes and place in a large bowl.
    3. 3
      Add can of corned beef and the garlic to potatoes and stir to combine, until corned beef is mixed evenly w/ potatoes
    4. 4
      Add the 2 eggs and stir together until combined.
    5. 5
      Heat oil in a frying pan. Bottom of pan should be covered with oil and up about a half inch.
    6. 6
      Form mixture into patties, and add to hot oil. Fry until desired doneness and crispiness on med/ med high heat.
    7. 7
      Mixture can be made ahead of time, covered and refrigerated up to 2 days in advance.
    8. 8
      Serve w/ hot rice and smothered in ketchup!

    Ratings & Reviews:

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    Nutritional Facts for Corn Beef Hash Patties

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.3
     
    Calories from Fat 168
    50%
    Total Fat 18.7 g
    28%
    Saturated Fat 6.1 g
    30%
    Cholesterol 189.0 mg
    63%
    Sodium 1005.5 mg
    41%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.0 g
    4%
    Protein 20.8 g
    41%

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