Corn Beef Hash Bake #SP5

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READY IN: 50mins
Recipe by sunshine1013

Official Contest Entry: Simply Potatoes 5Fix. This is similar to how I make corn beef but I usually use raw potatoes. Since the simple potatoes has the hash browns I thought this would be a twist on making the usual casserole and thus it becomes corn beef hash (hashbrowns).

Ingredients Nutrition

  • 1 (20 ounce) package Simply Potatoes, Easy Diced Potatoes with Onions
  • 2 cups cabbage, raw shredded
  • 1 diced onion
  • 1 lb corned beef, deli type (can use raw but cooking time will be longer)
  • 2 (8 ounce) cans cream of mushroom soup

Directions

  1. Layer potatoes, shredded cabbage with onions mixed in, corn beef, and cream of mushroom soup diluted with 1 cup water in 9 x 13 inch pan. Place aluminum foil over top and bake 325 degrees for 30 to 40 minutes.

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