Corn Beef Chilli

Be the first to review
READY IN: 25mins
Recipe by Chef Gorete

I'm not sure where my mom got this recipe, but I enjoyed it growing up.

Ingredients Nutrition

Directions

  1. In a deep frying pan, heat the oil. Shred the corn beef into the skillet.
  2. Add the beans and half of the water from the beans. Add the spices and cook on medium heat until hot. If too dry, add more of the bean water. Adjust the seasoning if required.
  3. Serve with crusty bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a