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    You are in: Home / Recipes / Corn Beef Chilli Recipe
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    Corn Beef Chilli

    Corn Beef Chilli. Photo by Chef Gorete

    1/2 Photos of Corn Beef Chilli

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef Gorete's Note:

    I'm not sure where my mom got this recipe, but I enjoyed it growing up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a deep frying pan, heat the oil. Shred the corn beef into the skillet.
    2. 2
      Add the beans and half of the water from the beans. Add the spices and cook on medium heat until hot. If too dry, add more of the bean water. Adjust the seasoning if required.
    3. 3
      Serve with crusty bread.

    Ratings & Reviews:

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    Nutritional Facts for Corn Beef Chilli

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.4
     
    Calories from Fat 184
    44%
    Total Fat 20.4 g
    31%
    Saturated Fat 5.9 g
    29%
    Cholesterol 83.3 mg
    27%
    Sodium 1113.5 mg
    46%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 9.9 g
    39%
    Sugars 0.5 g
    2%
    Protein 26.7 g
    53%

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