Corn, Bean and Chickpea Salad

Total Time
30mins
Prep 30 mins
Cook 0 mins

I recently joined in our Community Kitchen at our Church and this was a wonderful salad. Easy to make as well.

Ingredients Nutrition

Directions

  1. Combine chickpeas, kidney beans, black beans, corn,onion,.
  2. red pepper and celery.
  3. Set aside.
  4. Mix together basil, vinegar, oil, mustard, garlic.
  5. salt and pepper.
  6. Pour over bean salad and toss.
  7. May add 1 12 tsp hot pepper if desired.

Reviews

(2)
Most Helpful

This one is really fantastic!! It's so open to improvisation. I don't like raw onions, so I caramelised them. I also used apple cider vinegar to cut down on the "vinegary" flavour.

junk July 04, 2005

I recently made this for a pot luck at work. A bit too "vinegary" for my taste, but VERY easty to make and modify. I only used 1 onion and 1 garlic clove. I will definatley make it again with less vinegar.

Blakey February 23, 2005

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