Corn, Bean and Chickpea Salad

READY IN: 30mins
Recipe by Karen McLean

I recently joined in our Community Kitchen at our Church and this was a wonderful salad. Easy to make as well.

Top Review by junk8933

This one is really fantastic!! It's so open to improvisation. I don't like raw onions, so I caramelised them. I also used apple cider vinegar to cut down on the "vinegary" flavour.

Ingredients Nutrition

Directions

  1. Combine chickpeas, kidney beans, black beans, corn,onion,.
  2. red pepper and celery.
  3. Set aside.
  4. Mix together basil, vinegar, oil, mustard, garlic.
  5. salt and pepper.
  6. Pour over bean salad and toss.
  7. May add 1 12 tsp hot pepper if desired.

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