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    You are in: Home / Recipes / Corn Bacon Muffins Recipe
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    Corn Bacon Muffins

    Corn Bacon Muffins. Photo by Tea Jenny

    1/1 Photo of Corn Bacon Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    iewe's Note:

    From Rachael Ray -- looks yummy!!

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    Units: US | Metric


    1. 1
      Preheat the oven to 400º.
    2. 2
      In a large bowl, whisk together the flour, sugar, baking soda, salt and pepper to combine.
    3. 3
      In a large nonstick skillet, cook the bacon over medium heat, stirring occasionally, until crisp but not dry. Using a slotted spoon, transfer the bacon to a small bowl. Discard the bacon fat. Add the butter to the skillet and melt over medium heat. Add the onion and cook, stirring frequently, until softened, about 5 minutes. Stir in the chopped bacon and remove from the heat.
    4. 4
      Stir the corn into the dry ingredients. Make a well in the center and add the buttermilk, egg and bacon mixture. Fold the ingredients together until just combined. Divide the batter equally among 12 prelined muffin cups.
    5. 5
      Bake approximately 20 minutes or until the tops are golden and a toothpick inserted in the center comes out clean.

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    Ratings & Reviews:

    • on March 03, 2011


      Mmmm, I Really liked these muffins. I made a few changes to fit in with my diet as I am a diabetic but the bones of the recipe were still there. First I used half wholemeal flour and half white ,then I used splenda blend for the sugars and I used just the egg white and a non hydrogenated spread suitable for baking, also a wee bit more rising agent because of the w/w flour as sometimes it can make things a bit heavier and my bacon was very lean. These are really nice muffins and I don't think anyone would notice the changes as they are quite subtle and I can have some. Thank you for posting a really yummy muffin recipe I think I will be making this a lot it was a big hit with everyone not just me and they were non the wiser that they were tweaked. Made for PAC Spring 2011.

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    Nutritional Facts for Corn Bacon Muffins

    Serving Size: 1 (1082 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 301.9
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 7.7 g
    Cholesterol 48.9 mg
    Sodium 424.8 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 1.6 g
    Sugars 2.8 g
    Protein 7.8 g

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