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    You are in: Home / Recipes / Corn & Bacon Chowder - Lilana Zirkelbach Recipe
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    Corn & Bacon Chowder - Lilana Zirkelbach

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Lastar Wellness's Note:

    Chowders can be a soup for other foods such as potatoes or corn.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium nonstick saucepan over medium-high heat, cook the bacon in 2 tablespoons of water until crisp. with a slotted spoon, transfer to a paper towel; discard the liquid.
    2. 2
      Add the onion, bell pepper, and 2 teaspoons of water to the saucepan; saute until soft, about 5 mintues. Add the stock and potatoes; bring to a boil. Reduce the heat and simmer, partially covered, until the potatoes are almost tender, about 15 mintues. Stir in the corn; simmer 5 minutes longer. Remove from the heat; cool slightly.
    3. 3
      Transfer 2 cups of the soup to a food processor or blender; puree. Pour back into the saucepan; stir in the cream and heat to serving temperature. Serve, topped with the bacon pieces.

    Ratings & Reviews:

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    Nutritional Facts for Corn & Bacon Chowder - Lilana Zirkelbach

    Serving Size: 1 (504 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.7
     
    Calories from Fat 62
    22%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.7 g
    13%
    Cholesterol 20.7 mg
    6%
    Sodium 315.7 mg
    13%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.5 g
    18%
    Protein 10.3 g
    20%

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