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    You are in: Home / Recipes / Corn & Bacon Casserole Recipe
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    Corn & Bacon Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 16, 2009

      Really tasty! I used Real Bacon Bits for the bacon and this casserole was loved by all of us. Will definitely make again. Thank You.

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    • on April 15, 2006

      These were OK. I think that the bacon drippings kind of threw it off for us. We do like everything else together though. Maybe next time I'll drain all of the grease. Thanks!

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    • on April 12, 2006

      This was so easy to fix & sooooo good to eat! I even got creative & it was still great. Didn't have any sour cream, so used 1/2 cup milk & 1/2 cup buttermilk. It's now our favorite way to eat corn for sure. Thx.

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    • on April 03, 2006

      Great dish. Made this for the family and is great to take to potlucks. I received many compliments.

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    • on March 29, 2004

      Rich is definitely the word for this dish. I served this with roasted chicken and it went very nicely. This dish is very easy to throw together and looks nice for company or family.

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    Nutritional Facts for Corn & Bacon Casserole

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.2
     
    Calories from Fat 108
    48%
    Total Fat 12.0 g
    18%
    Saturated Fat 5.7 g
    28%
    Cholesterol 25.3 mg
    8%
    Sodium 295.5 mg
    12%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.9 g
    7%
    Protein 5.5 g
    11%

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