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    You are in: Home / Recipes / Corn & Bacon Casserole Recipe
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    Corn & Bacon Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Just Cher's Note:

    This makes a wonderfully rich side dish. Not your everyday corn casserole. The bacon & sour cream gives it a great rich flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook bacon in a large skillet until crisp, drain reserving 2 tbs drippings.
    3. 3
      Crumble bacon& set aside.
    4. 4
      Heat drippings over medium heat,add onion& saute until tender.
    5. 5
      Stir in flour, garlic,salt& pepper.
    6. 6
      Cook 1 minute stirring constantly.
    7. 7
      Remove from heat and stir in sour cream.
    8. 8
      Add corn, parsley and half of bacon till well blended.
    9. 9
      Pour mixture into a greased casserole dish.
    10. 10
      Sprinkle with remaining bacon.
    11. 11
      Bake 20-25 minutes or until thoroughly heated.
    12. 12
      Sprinkle with chives& serve.

    Ratings & Reviews:

    • on March 16, 2009

      55

      Really tasty! I used Real Bacon Bits for the bacon and this casserole was loved by all of us. Will definitely make again. Thank You.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2006

      45

      These were OK. I think that the bacon drippings kind of threw it off for us. We do like everything else together though. Maybe next time I'll drain all of the grease. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2006

      55

      This was so easy to fix & sooooo good to eat! I even got creative & it was still great. Didn't have any sour cream, so used 1/2 cup milk & 1/2 cup buttermilk. It's now our favorite way to eat corn for sure. Thx.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Corn & Bacon Casserole

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.2
     
    Calories from Fat 108
    48%
    Total Fat 12.0 g
    18%
    Saturated Fat 5.7 g
    28%
    Cholesterol 25.3 mg
    8%
    Sodium 295.5 mg
    12%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.9 g
    7%
    Protein 5.5 g
    11%

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