Corn, Avocado, and Tomato Salad

Be the first to review
READY IN: 15mins
Recipe by amt1218web

This recipe is from Family Fun magazine. Here's a colorful medley that makes a delicious summer dish. You can serve it as a salad or call it a chunky dip and scoop it up with tortilla chips. Note: do not cook the corn.

Ingredients Nutrition


  1. In a large bowl, whisk together the olive oil, lime juice, cilantro, salt, and pepper.
  2. Add the corn, avocado, tomatoes, and onion and toss to mix.
  3. Serve at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a