Corn, Avocado, and Tomato Salad

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READY IN: 15mins
Recipe by amt1218web

This recipe is from Family Fun magazine. Here's a colorful medley that makes a delicious summer dish. You can serve it as a salad or call it a chunky dip and scoop it up with tortilla chips. Note: do not cook the corn.

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together the olive oil, lime juice, cilantro, salt, and pepper.
  2. Add the corn, avocado, tomatoes, and onion and toss to mix.
  3. Serve at room temperature.

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