Corn, Avocado, and Tomato Salad

Total Time
Prep 15 mins
Cook 0 mins

This recipe is from Family Fun magazine. Here's a colorful medley that makes a delicious summer dish. You can serve it as a salad or call it a chunky dip and scoop it up with tortilla chips. Note: do not cook the corn.

Ingredients Nutrition


  1. In a large bowl, whisk together the olive oil, lime juice, cilantro, salt, and pepper.
  2. Add the corn, avocado, tomatoes, and onion and toss to mix.
  3. Serve at room temperature.