Corn, Avocado, and Tomato Salad

Emily Elizabeth's Note:

A delightfully healthy recipe by Paula Deen. The dressing is tangy and light; made with olive oil, lime zest, lime juice, fresh cilantro, salt and pepper. Always a big hit at bbq's!

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

Salad

• 2 cups cooked corn
• 1 avocado , cut into 1/2-inch cubes
• 1 pint cherry tomatoes , halved
• ½ cup red onion , finely diced

Dressing

• 2 tablespoons olive oil
• ½ teaspoon grated lime zest
• 1 tablespoon fresh lime juice
• ¼ cup fresh cilantro , chopped
• ¼ teaspoon salt
• ¼ teaspoon pepper

Directions:

1. Combine the salad ingredients in a serving bowl. In a small bowl, mix the dressing ingredients, then pour over the salad and mix together gently.

Reviews

[jltibbs81]

I LOVE this dish. I own that cookbook and this recipe is a winner!!