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    You are in: Home / Recipes / Corn Au Gratin Recipe
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    Corn Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    kzbhansen's Note:

    This is really good, a diffrent variation for corn

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 egg yolks, Well Beaten
    • 1 cup corn, Cooked
    • 1 small onion, chopped
    • 2 tablespoons Crisco
    • 1 cup rice, Cooked
    • 3/4 cup cheddar cheese, grated
    • 1/2-1 lb bacon
    • salt and pepper

    Directions:

    1. 1
      Saute onion in shortening.
    2. 2
      Mix together beaten egg yolks and the corn.
    3. 3
      Add the onion to the corn mixture.
    4. 4
      Lightly fold in the rice.
    5. 5
      Place half of the mixture in a baking dish, add 1/2 the cheese.
    6. 6
      Add the salt, pepper, and remaining corn mixture.
    7. 7
      Cover this with the remaining cheese.
    8. 8
      Lay strips of bacon across the top.
    9. 9
      Bake at 400 for 20 minutes or until the bacon is cooked.

    Ratings & Reviews:

    • on July 12, 2006

      45

      This recipe had a great deal of potential. I really loved the texture, but it needed some additional seasoning, like soy sauce, hot sauce, or some herbs and perhaps even wine. We used imitation bacon as we are vegetarians. I did really like the egg yolk and cheese mixed in with the cheese, though. Might work on this a bit more, as I think it has great potential! Thank you very much for the ideas!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2006

      55

      This is an absolutey wonderful corn recipe! I have never made anything like this before, I used leftover cubed ham that I had in my freezer in place of the bacon, increased the cheddar cheese, and added in fresh garlic when sauteeing the onion. This will be a definate repeater, it is so good, thanks for sharing Karen!...Kitten

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Au Gratin

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.7
     
    Calories from Fat 251
    57%
    Total Fat 27.8 g
    42%
    Saturated Fat 10.5 g
    52%
    Cholesterol 103.4 mg
    34%
    Sodium 410.6 mg
    17%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.4 g
    5%
    Protein 11.8 g
    23%

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