Total Time
Prep 6 mins
Cook 0 mins

Cut canned tomato aspic into cubes and toss with corn and salad dressing for this salad

Ingredients Nutrition


  1. Pour french dressing over drained corn.
  2. Cut aspic into cubes.
  3. Toss lightly with corn mixture.
  4. To serve, heap salad in lettuce lined bowl.

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