Total Time
Prep 15 mins
Cook 20 mins

These are nice for breakfast or as a quick snack. ww points 2.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Lightly spray eight muffin cups with vegetable oil spray.
  3. Combine flour, cornmeal, baking powder, and salt in a large bowl, stirring well.
  4. Beat remaining ingredients in a small bowl.
  5. Make a well in cornmeal mixture.
  6. Pour milk mixture into well, stirring just until moistened.
  7. Fill muffin cups two-thirds full with batter.
  8. Bake for 15 to 20 minutes, or until a cake tester or toothpick inserted in center of muffins comes out clean.