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    You are in: Home / Recipes / Corn and Zucchini Saute Recipe
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    Corn and Zucchini Saute

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

    From Gourmet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook scallions, stirring occasionally, until softened, about 3 minutes.
    2. 2
      Add garlic and cook, stirring, 1 minute. Add corn, zucchini, cumin, salt, and pepper and cook, stirring occasionally, until zucchini is tender, 4 to 6 minutes.
    3. 3
      Stir in cilantro and season with salt and pepper.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on January 06, 2009

      55

      Thx so much for posting this fabulous recipe! It is great just as it is written. My entire family loves this dish for dinner on hot summer nights served with grilled quail. Everyone who likes cilantro, zucchini and corn should try it! **This was saved in my Top 2008 Recipes Cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2008

      55

      Delicious! It was a hit with my DW and me! We had it as a side dish with BBQ Ribs and salad. I am looking forward to having leftovers as a cold salad in my lunch tomorrow. I also prepared it as written and I didn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn and Zucchini Saute

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.5
     
    Calories from Fat 72
    42%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 172.4 mg
    7%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 3.7 g
    15%
    Sugars 4.6 g
    18%
    Protein 4.2 g
    8%

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