Corn and Zucchini Salad

READY IN: 15mins
Recipe by Cookbook Debi

For years it' been a favorite colorful salad I can prepare ahead of time.

Top Review by LARavenscroft

Made for Farmer's Market Tag Summer 2009. This is an excellent salad. I've been looking for salads to serve other than the normal lettuce salad. A friend from work gave me some small zucchini and this recipe was perfect. I did only make half. DD turned her nose up at it and DH couldn't stop eating it. Loved the combination of lime juice and cumin. Instead of the canned green chiles, I used a seeded and chopped jalapeno as that is what I had on hand. I also like the fact that this doesn't have a mayo based dressing which makes it perfect for a picnic! Thanks for posting this Debi!

Ingredients Nutrition

Directions

  1. In a bowl, toss corn, zucchini, red pepper, chilies and onion.
  2. In a jar with tight-fitting lid, combine remaining ingredients; shake well.
  3. Pour over the salad and stir gently.
  4. Chill for several hour or overnight.

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