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    You are in: Home / Recipes / Corn and Wild Rice Chowder Recipe
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    Corn and Wild Rice Chowder

    Corn and Wild Rice Chowder. Photo by WiGal

    1/1 Photo of Corn and Wild Rice Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Linky1's Note:

    This recipe comes from Adventures, A Sporting Cafe and Pub in Rice Lake, Wisconsin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large soup pot, melt butter over medium heat.
    2. 2
      Add onion, celery, carrot and garlic.
    3. 3
      Cook until vegetables are tender, but not brown.
    4. 4
      Meanwhile, cook potato cubes in stock until fork can stick in easily.
    5. 5
      Add flour to cooked veggies and blend well.
    6. 6
      Cook, stirring constantly, 3 - 4 minutes.
    7. 7
      Add potato mixture to vegetable mixture and stir until smooth using large wire wisk.
    8. 8
      Bring to boil.
    9. 9
      Add remaining ingredients and bring to simmer to heat through.
    10. 10
      Adjust seasonings and serve.

    Ratings & Reviews:

    • on April 02, 2013

      55

      A wonderful northwoods treat so glad we indulged ourselves! Love the hot sauce in this! DH and I have eaten at Adventures and love their food so was thrilled to find this! Huge recipe so made a half batch. I used brown and wild rice-- minute rice that comes in about 1 cup plastic containers and a southwestern corn that has black beans in it. A repeater for sure. Thanks Linky for sharing. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn and Wild Rice Chowder

    Serving Size: 1 (274 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 300.6
     
    Calories from Fat 132
    44%
    Total Fat 14.7 g
    22%
    Saturated Fat 8.5 g
    42%
    Cholesterol 45.0 mg
    15%
    Sodium 255.8 mg
    10%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.2 g
    20%
    Protein 8.6 g
    17%

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